You can find passion fruit juice, either frozen or shelf stable, at your specialty grocery stores. The recipe is for a single serving but it's really easy to double or quadruple. You can still get a great hurricane cocktail at Pat O'Brien's but, if a trip to New Orleans isn't on your calendar anytime soon, give this recipe a try. The cocktail's name came from the hurricane lamp-shaped glasses that the first drinks were served in. O'Brien debuted his new libation at the 1939 World's Fair in New York City. Legend has it that O'Brien created the very rummy drink as a means to get rid of the large stock of rum his distributors forced him to buy. This cocktail became popular at Pat O'Brien's bar in 1940s New Orleans. If you have ever been to New Orleans, you are sure to have seen this spirited cocktail listed on beverage menus around the city. For starters, the hurricane is a fruity, rum-filled drink that also includes orange and passion fruit juices. A word of advice from the Southern Living Test Kitchen Professionals who developed this particular recipe: "Don't have more than two!" If you don't know about the classic hurricane cocktail, now is your opportunity to learn a little history, both cultural and culinary. Add the rum extract if desired, then cover the pitcher and chill it. Add the simple syrup to the juice mixture. Stir until the sugar has dissolved, then let it simmer for a few minutes. to make a hurricane use rum - white/gold 1-3 year old mellow light, rum - navy rum, pineapple juice, orange juice (freshly squeezed), lime juice (freshly. And with three types of rum, passion fruit, orange, and lime juice, its sure to get the party started. For a delicious mocktail for alcohol-free guests, leave out the rum and top up with sparkling water or soda instead.Easy, tiger….it tastes harmless but packs a punch. Combine 2 ounces of white rum, 1/4 ounce of maraschino liqueur, 3/4 ounce of grapefruit juice, 1/2 ounce of fresh lime juice and a splash of simple syrup. Mix together 1 cup water and 1 cup sugar in a saucepan over medium heat. Our Hurricane Cocktail sticks pretty close to tradition. Chill the mixture well and add lots of ice to serve. Hurricanes also make perfect after-dinner cocktails. If you’re hosting a housewarming, garden, or pool party, make a big batch of this Hurricane drink recipe in a large pitcher or punch bowl. If New Orleans is out of reach, bring the Mardis Gras festivities home instead.
When is the best time to serve a Hurricane drink? Orange slice and cherry garnish optional. Shake hard, then pour unstrained into a large Hurricane glass. For more rainbow color options, swap out grenadine for blue curaçao or green basil syrup-the possibilities are endless. Original Hurricane Cocktail 4 oz gold rum (an aged Jamaican rum is recommended) 2 oz lemon juice 2 oz Fassionola (a specialty passion fruit syrup) Fill shaker 2/3 of the way with ice and add ingredients.
Make your own homemade version by mixing a dash of pomegranate juice with a simple syrup or use the juice from your jar of maraschino cherries. Coming from the word grenade, French for pomegranate, grenadine is a very sweet French syrup made from pomegranate juice. Hurricane Cocktail ingredients include grenadine syrup that tints our cocktail a bright punch color. A Hurricane cocktail is a delicious, sweet alcoholic beverage made with rum, sweet juices, and grenadine syrup to make it red in color. What makes the Hurricane cocktail bright red? The hurricane is an iconic tropical cocktail that is brilliantly refreshing on a hot summer day. As the saying goes in New Orleans, ‘ beads and bling, it’s a Mardis Gras thing’ so bling up your cocktail with cherries on a toothpick, a paper umbrella, and colorful straws to really get into the carnival mood. Rather than blue, it is a bright orange-red color. It is traditionally garnished with a slice of orange and a maraschino cherry (just in case you need any more fruit in there!), which is said to mimic Mardis Gras décor. The original Hurricane cocktail recipe, created in the 1940s at Pat OBriens in New Orleans is made with light and dark rum, orange juice, lime juice. A classic hurricane cocktail is made with rum, lemon juice, orange juice and passion fruit syrup. Once you have all the Hurricane drink ingredients gathered, the rest is so easy! This cocktail is bursting with fruity flavors, from zingy citrus notes to delectable passion fruit, and these tasty juices get shaken together with white and dark rum, bright red grenadine, and sweet orange juice for a long drink that gets better with each sip.
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